Cow's trotters , are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes. One of the most famous and popular dish in Pakistan. Specially in Punjab people enjoy Paye in breakfast in every season but I like to make this curry in winter season. Lahori Phaje ke Paye is very famous. I will share copycat recipe of Phaja paya recipe but today i am sharing is my Mother and Mother in law’s recipe, hope you will like it. INGREDIENTS: Mutton Paya/ Beef paya 6 ,cleaned properly (if using beef take 3 ) Onion 2 large (make paste in 1/4 cup water) Oil 3/4 cup Whole spice mix 1 tbsp Salt to taste Red chilli powder 3 tbsp or to taste Turmeric powder 1 tsp Coriander powder 2 tbsp All spice powder 1 tsp Green chillies and coriander leaves for garnish Ginger garlic paste 2 tbsp METHOD: Wash trotters with warm water. In oil add onio...